Team

Hannah and her husband turned the old farm into an inn in 2008. She still cooks every breakfast herself.

Sofía has planned more than two hundred proposals on our terrace. Every one said yes.

Jonas leads our walks in summer and our ski tours in winter, and he has never yet been wrong about the weather.

Mei looks after 400 wines, most of them from small family estates within a day’s drive.

Lucas can find a sold-out table, a skipper for tomorrow and a cake for a surprise, usually within the hour.

Amara trained in Paris and Bali and built our spa programme around sleep, warmth and long quiet mornings.

Tomás cooks from the garden and the harbour: if it was not picked or landed this morning, it is not on the menu.

Elena grew up in a family hotel on Lake Como and has run Staylume since 2012. She knows every regular by name and most of their dogs.